Last week’s version was good, but definitely needed some tweaking. A little too dense, and not enough bacon.
Here are the new ingredients:
Bread flour – 3.75 cups
Raw cane sugar – 2 tbsp
Kosher salt – 2 tsp
Bacon – 2 ounces finely minced crispy bacon
Bacon fat – 4...
My good friend Bill Swallow tweeted this link to bacon maple bread at Serious Eats last Thursday, and without even reading the post, I knew I had a project for the weekend.
I bake bread pretty often, so I figured I’d just used my basic recipe and add the extras. I wound up with: