Last week’s version was good, but definitely needed some tweaking. A little too dense, and not enough bacon. Here are the new ingredients: Bread flour – 3.75 cups Raw cane sugar –  2 tbsp Kosher salt – 2 tsp Bacon – 2 ounces finely minced crispy bacon Bacon fat – 4...

My good friend Bill Swallow tweeted this link to bacon maple bread at Serious Eats last Thursday, and without even reading the post, I knew I had a project for the weekend. I bake bread pretty often, so I figured I’d just used my basic recipe and add the extras. I wound up with: Bread...